When you are in the woods anyway, there are lots more choice picks than mushrooms.
I always have sorrel leaves in my fridge.
Nice on salads or with fish.
Seeds from the Elm
) are edible only in a very short period.
This year I made a lilac syrup from lilac blossoms
Summertime is also mushroom time. In 2014, I started picking mushrooms in May.
But I did manage to find some ready-frozen winter chanterelles!